Kesar Mango
The Kesar mango, often referred to as the “Queen of Mangoes,” is primarily grown in the foothills of the Girnar mountains in Gujarat, India. Known for its rich saffron-colored flesh and intense sweetness, the Kesar mango is medium-sized with a distinct aroma. It has a slightly tangy undertone, making it perfect for desserts, juices, and traditional Indian sweets like aamras. The season for Kesar mangoes usually starts in May and lasts until early July.

Alphonso Mango
Alphonso mango, famously called the “King of Mangoes,” originates from the Ratnagiri and Devgad regions of Maharashtra. This variety is globally loved for its unparalleled sweetness, smooth texture, and non-fibrous, golden-yellow pulp. Alphonso mangoes have a rich, buttery taste and are often exported worldwide. Their peak season runs from late March to June, and they are often enjoyed fresh or in delicacies like mango lassi, smoothies, and ice creams